Consumption of anhydrous glucose-Lihua|Focus on excellence and strength products

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Consumption of anhydrous glucose

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Glucose is a carbohydrate that can be directly absorbed and utilized to replenish energy, serving as the primary energy source for the human body. Due to its high purity, low impurity content, and rapid filtration rate, anhydrous glucose can shorten filtration time and reduce filtration costs in the production of various foods and beverages, thereby significantly enhancing production efficiency.

Implementation Standard: GB/T 20880
Production License No.: GB/T 20880-2018

Sensory Requirements

Project	Requirements
Characteristics	White crystalline powder or granules
Odor	Has the characteristic odor of glucose; no abnormal odors.
Flavor	Mild sweetness, no off-flavor
Impurities	Impurities visible without normal vision

Physicochemical Requirements

Project	Indicator
	Premium grade	First-class product
Glucose content (on a dry basis) / (g/100 g)	≥99.5	≥99.0
Specific rotation/(°)	52.0~53.5
Moisture/(g/100g)	≤2.0
pH	4.0~6.5
Chloride/(g/100g)	≤0.01
Sulfuric Acid Ash/(g/100g)	≤0.25

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