Maltodextrin
Implementation Standard: GB/T 20882.6
Production License No.: SC20113030500055
Sensory Requirements
Project |
Requirements |
Status |
Slightly hygroscopic powder or granules, with no impurities visible to the naked eye. |
Color |
White or slightly yellowish |
Odor |
Possesses the characteristic odor of maltodextrin. |
Flavor |
Not sweet or slightly sweet, with no off-odor. |
Physicochemical Requirements
Project |
Requirements |
||
MD10 |
MD15 |
MD20 |
|
DE Value (on a dry basis) / % |
DE≤10 |
10 < DE ≤ 15 |
15 < DE < 20 |
Moisture/(g/100g) |
6.0 |
6.0 |
6.0 |
Dry matter (solids)/% |
- |
- |
- |
pH |
4.0~7.0 |
||
Solubility / % |
98.0 |
98.0 |
98.0 |
Sulfuric Acid Ash/(g/100g) |
0.5 |
||
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