Consuming cornstarch
Implementation Standard: GB/T 8885
Production License No.: SC20113030500055
Sensory Requirements
Project |
Indicator |
||
Premium grade |
First-class product |
Second-grade product |
|
Appearance |
A white powder with a slight yellowish tint, exhibiting a glossy sheen. |
||
Odor |
It has the characteristic odor inherent to corn starch and is free of any off-odors. |
||
Physicochemical indicators
Project |
Indicator |
||
Premium grade |
First-class product |
Second-grade product |
|
Moisture/% ≤ |
14.0 |
||
Acidity (dry basis)/°T ≤ |
1.50 |
1.80 |
2.00 |
Ash (on a dry basis)/% ≤ |
0.10 |
0.15 |
0.18 |
Protein (on a dry basis)/% ≤ |
0.35 |
0.40 |
0.45 |
Fat (on a dry basis)/% ≤ |
0.10 |
0.15 |
0.20 |
Spots/(number/cm 2 ) ≤ |
0.4 |
0.7 |
1.0 |
Fineness [150 micrometer [Passing rate through a 100-mesh sieve (mass fraction)]/% ≥ |
99.5 |
99.0 |
98.5 |
Whiteness (457 nm blue-light reflectance) / % ≥ |
88.0 |
87.0 |
85.0 |
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