Technological

Technological Innovation

Automated Storage

Scientific Innovation

Technological Innovation

The company consistently implements the concept of circular economy development, targeting both domestic and international markets to optimize resource allocation and diversify its product portfolio. It focuses on developing corn deep-processing products that feature high technological content, high economic value-added, and excellent comprehensive utilization efficiency.

 

Research and Development of High DE Value Dextrin Technology
This product received the Second Prize for Science and Technology from the Hebei Food Industry Association. It is primarily used as an additive in youth milk powder to adjust flavor and carbohydrate content.

 

 

Joint R&D Center Commences Operations
The R&D center jointly established by the company and a top domestic university is about to become operational. Leveraging the company's strengths in dextrin products, it will develop new products such as dietary fiber to diversify the product portfolio and cultivate new economic growth drivers.

 

Patent Certificate

A method for preparing a feed yeast

A method for preparing a feed yeast

An intelligent heat exchanger system

An intelligent heat exchanger system

A glucose production process

A glucose production process

A starch production process

A starch production process

A maltodextrin production process

A maltodextrin production process

Patent Certificate for a Catalyst for the Preparation of Sorbitol and a Method for Preparing Sorbitol

Patent Certificate for a Catalyst for the Preparation of Sorbitol and a Method for Preparing Sorbitol

Lihua

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Qinhuangdao Lihua Starch Co., Ltd.

Service hotline:

0086 0335 6034330

Address: No. 89 Lihua Street, Funing District, Qinhuangdao City, Hebei Province China

Email: lihuastarch@qhdlihua.com

Fax: 0335 6017779

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